Red Farm’s wildly successful approach brings a modern appeal to classic Chinese cuisine. The restaurant, since its start in 2009, has focused on adding a creative flair to mainstream Asian dishes like lobster and duck. Owner, Ed Schoenfeld brings more than 40 years of experience in Asian food to the New York diner, and along with Master Chef, Joe Ng, has managed to build one of the more premier Asian restaurants in the area.
American Cut delivers mouthwatering steak and burgers with an upscale, early 20th century theme. The chain’s Tribeca location was voted best in America, by Fox 5 News, and was also honored in Travel and Leisure as well as other local and national media outlets. The restaurant fringes along elegance, but maintains an atmosphere just friendly enough to be cozy.
Whether they’re planning musical events or wedding parties, New York residents know they can trust Tarallucci e Vino with their private events. Each of the four locations offer beautiful dining areas, seating up to 250 guests, and world class catering. The menu is always prepared carefully, using the freshest possible ingredients. Everything, down to the wine, is obtained locally. The venue’s cook and service staff strive to reach beyond excellence, promising to administered every event with professionalism and upholds the high standards which have earned Tarallucci e Vino its reputation.
For those with a taste for extravagance, Chef Riccardo Bilotta blends authentic, Italian spirit with his own artistic style. The results have garnished raves from all over the New York area. The Union Station venue features three floors of quality dining, each offering its own unique climate. For the best in customer service, visit www.taralluccievino.net to book your next event.